Museum Unterlinden: https://www.musee-unterlinden.com/en/home/
Ooooh a wine press in the basement of the museum
Outside, the rain starts, so we took shelter in a couple of market stalls
Check out this stank cheese shop. Open the door and Bam! Face full of feet!
So, after a bit of dorking around town, we grabbed a slab of subtle Bleu cheese, some gooey Camembert with a layer of truffles sandwitched in, a couple of landjaegers, another bottle of Cremant, some local honey, 2 crunchy baguettes, and a handful of cookies to round out the meal prep.
Our dinner for the evening
We’re saving the best for last: chocolate eclair, with chocolate cream in the middle.
We’re heading out early tomorrow for straußburg.