THE GRAND TOURJAMES & CHERYL
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United UA9922026-11-26 · 6:50 PM
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I
THE OPENING MOVEMENT

Barcelona

I

Stone, saffron light and the first exhale.

Nov 26–Dec 141.39 / 2.17
PERSONAL EDITION
06days in chapter
Thursday, November 26, 2026

Fly AUS–IAD–BCN

2 hr 17 min IAD connection; Polaris overnight

StatusBooked
LocationAustin / Washington
Food cueKeep it local
THE TABLE

Eat according to the day.

Two considered choices per moment. Enough optionality without turning dinner into research.

01Breakfast
A

Granja Viader

This is the traditional Barcelona choice: historic surroundings, hot chocolate, melindros, pastries, and a genuine local breakfast ritual rather than an international brunch formula.

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B

Hofmann Pastisseria

Choose Hofmann when you want breakfast to feel polished and celebratory. Its destination-level pastry work makes a quick morning stop memorable without consuming the day.

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02Lunch
A

Paco Meralgo

A strong tapas lunch built around excellent seafood and Catalan ingredients. It works especially well when you want to share several focused plates without committing to a long tasting menu.

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B

El Nacional

Its multiple restaurants and bars make it exceptionally flexible around sightseeing. The modernist setting also gives lunch visual impact without requiring a formal evening commitment.

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03Snack
A

Granja Viader

Return for a classic afternoon chocolate, whipped cream, and melindros. It is exactly the sort of warming Barcelona pause that makes sense in late November.

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B

Hofmann Pastisseria

A compact pastry-and-coffee stop that feels special but remains easy to fit between attractions. Select whichever seasonal pastry looks best rather than over-planning the order.

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04Dinner
A

Blavis

You already know and love it, which gives this dinner emotional value as well as culinary credibility. Its intimate scale makes it the right choice for a relaxed return-favorite evening.

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B

al kostat

Choose this for a more ambitious modern-Catalan night. It is rooted in local cooking but feels sufficiently elevated to become one of the trip’s major dinners.

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